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Corned Beef Torta

Preheat oven to 400*F.Line pie plate with pastry or phyllo.In small, non-stick skillet, heat oil over medium-high heat.Add onion.Cook, stirring, 7 minutes- or until onion is lightly browned.Stir in ...

Kicked-Up Beef Cubes For The Crock Pot

Add all the ingredients (except sour cream) to the crock pot and stir.Cover crock pot and cook 7-8 hours on low.Add sour cream (if using) about 15 minutes before you're ready to serve.Stir the sour ...

Cheeseburger Cups

Set oven at 425\u00b0F.Spray muffin cups with non-stick vegetable spray.Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.Mix together catsup and mustard ...

Apple Butter Barbecue Burgers

In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.Form mixture into four patties.For sauce combine tomato s ...

Beef Stifado With Eggplant

Fry the beef thoroughly, adding spices and chopped garlic at the end. Add cinnamon, red wine, tomatoes, lemon slices and beef stock and leave to simmer for one hour with the lid off.While the beef i ...

Hamburger Noodle Bake

Brown hamburger, onions, and spices until cooked.Add tomato sauce and simmer 15 minutes.Mix cream cheese and sour cream.In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.Repeat twic ...

Stove Top Smoker Smoked Whole Trout

Trim the very ends of the tail if the trout are too long for the smoker, otherwise, leave them as is.Some retailers will sell a whole, boneless trout, which makes serving easier, but skinning a smok ...

Peanut Butter-Berry Smoothie

Place all ingredients in a blender and blend until smooth.Pour smoothie into a large glass and garnish if desired. ...

Cold Satay Noodles

Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/ ...

Spanish Halibut

Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.Add 2 T. oil, garlic, pepper flakes, and ba ...

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