Veggie Spaghetti - cooking recipe

Ingredients

1 lb. sausage or kielbasa, cut in 2-inch pieces
2 Tbsp. margarine
1 head cabbage, finely sliced
1 red pepper, sliced in strips
1 large zucchini, sliced in 1-inch strips
1 onion, sliced in thin rings
1 clove garlic, minced
2 tsp. chicken broth
3/4 c. water
1/2 lb. spaghetti
salt and pepper to taste

Preparation

In a large pot, lightly brown sausage in margarine.
Remove sausage from pot, set aside.
In same pot, add cabbage, stir-fry 10 minutes; add pepper, zucchini, onion and garlic, stir-fry 5 more minutes.
Stir in sausage, chicken broth, water, salt and pepper.
Mix well.
Add cooked, drained spaghetti and toss. Serves 8.