Panera Bread Tomato Mozzarella Salad - cooking recipe

Ingredients

1 loaf focaccia bread
5 -6 ripe tomatoes, chopped
2 tablespoons chopped fresh basil
red onion, sliced paper thin
4 ounces fresh mozzarella cheese, cut into cubes
balsamic vinaigrette

Preparation

Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
Serves 4 or it can be divided to serve 8 as a side dish.