Pesto Elk Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground elk
6 tablespoons pesto sauce
1/2 cup parmesan cheese
1 egg
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt and pepper

Preparation

In a large bowl combine all ingredients and 1/4 cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
Bake for 20 minutes turning meatballs after the first 10 minutes.
Remove from oven and enjoy.