Heat the olive oil in a large, heavy-based saucepan over a medium-low heat. Cut the green stalk ends from 5 chillies (reserve 2 chillies for garnish). Place the whole chillies and garlic in the sauc ...
Preheat oven to 450 degrees.Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.Make a well in center ...
Remove as much fat as possible from roast.Place roast in crock pot and cover with remainder of ingredients except tortillas.Cook on low for 8-10 hours.With fork shred roast and stir well with other ...
Put the meatballs and vegetables into the crock pot.In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat ...
Mix peanut butter with hot milk and seasoning, mixing together thoroughly.Dip slices of bread into the peanut butter mixture.Saute in hot oil.Serve with pickles and olives. ...
On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper.Roast at 475 degrees for 6-9 minutes, turning once.In the meantime, add garlic and lemon juice to melted butter.Pour mixture ...
Heat oil in large skillet over high heat.Add broccoli florets, mushrooms and carrots, saute 2 minutes.Add water, bring to a boil. Crumble in noodles (not seasoning packets).Simmer, covered, 3 minute ...
Mix all the ingredients together in a glass bowl.Place bowl over a pot of boiling water, but don't let the base touch the water.Stir constantly until a thick custard like consistancy is reached.Let ...
Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling. Only boil for 1 minute.Stir while cooking.Remove from heat.Add the vanilla and peanut butter.As soon as the peanut butter go ...
Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes. Gently squeeze out and wipe off excess moisture, then throw tofu ...