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Creamy Cottage Cheese Dip

Combine cottage cheese, mayonnaise and salad-spice-and-herb mix.Blend in blender or with electric mixer until almost smooth. Chill.Sprinkle with parsley.Serve with celery and carrot sticks.Makes 1 1 ...

Peanut Butter Fudge

Place Marshmallow Creme and peanut butter in a large bowl. Mix together.Cook sugar and milk until it reaches soft ball stage (about 12 minutes).Remove from heat.Add vanilla and pour into the peanut ...

Old Fashion Peanut Butter Cake

Beat eggs.Cream sugar and butter.Add beaten eggs.Sift baking powder, salt and flour.Slowly add flour and milk alternately to egg mixture.Add vanilla.Beat well.Bake at 350\u00b0.(Needs to be thin lay ...

Veggie Rice

Put oil in saucepan on medium/high heat.Stir in vegetables and rice.Stir 2 to 3 minutes until well coated (not brown).Add broth and bring to a boil.Turn to low and cover with lid.Cook 15 minutes and ...

Peanut Butter Fudge

Have everything ready!Mix brown sugar, white sugar and milk together; cook for 2 minutes after rolling boil.Beat in Marshmallow Fluff, peanut butter and then add nuts.Pour into buttered 9 x 13-inch ...

Baked Bar-B-Q Meatballs

Mix hamburger, milk, salt, cracker crumbs and onion.Make into meatballs.Put in 9 x 13 pan (shallow pan).Mix together catsup, vinegar and brown sugar.Pour over meatballs.Bake at 350\u00b0 for 1 hour ...

Kim'S Spicy Wings

Sprinkle chicken wings evenly with garlic pepper.Bake at 450\u00b0 until golden brown (or grill until brown).Line baking pan with sliced Vidalia onions.Arrange wings on top of onions.Mix together me ...

Beef Stroganoff

Flour meat and put chunks in melted oleo to brown.Put onion with this to cook.After browned, add soup and water.Simmer 1 hour.Cook noodles and drain.Mix all together.Sprinkle cheese on top and bake ...

Barbecue Beef Brisket

Place meat in flat roasting pan or ovenproof dish.Sprinkle 1 envelope soup mix over meat.Pour chili sauce on top.Cover with foil.Bake in slow oven at 300\u00b0 to 325\u00b0 for approximately 2 hours ...

Cottage Cheese Coleslaw

Combine all ingredients, stirring well.Refrigerate until ready to serve.Yields 8 to 10 servings. ...

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