Crab Stuffed Mushrooms - cooking recipe

Ingredients

12 large or 18 medium fresh mushrooms
1/4 c. salad oil
1 (7 1/2 oz.) can crabmeat, flaked
1 egg, lightly beaten
2 Tbsp. mayonnaise
2 Tbsp. onion, chopped
1 tsp. lemon juice
1/2 c. soft bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

Remove stems from mushrooms; save stems for use in soups or sauces.
Brush mushroom caps with oil and place in buttered baking dish.
In mixing bowl, combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs.
Fill caps with mixture. Combine remaining bread crumbs with melted butter and sprinkle over crab mixture.
Bake in preheated 375\u00b0 oven for 15 minutes. Serve immediately.