Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can tomatoes
2 medium onions
2 medium carrots
2 stalks celery
1/3 c. barley
1/4 c. catsup
1 Tbsp. beef bouillon granules
2 tsp. season salt
1 tsp. dried basil
5 c. water

Preparation

Cook ground beef in a large saucepan until browned.
Drain. Stir in tomatoes (including juice), chopped onion, sliced carrots, chopped celery, barley, catsup, bouillon, season salt, crushed basil and water.
Bring mixture to a boil, reduce heat, cover and simmer for one hour.
Serves 6.