Cream Cheese Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese (at room temperature)
1/2 c. peanut butter (smooth)
1 c. powdered sugar
1/2 c. milk
2 c. whipped topping
1 prebaked graham cracker pie crust

Preparation

In a large bowl, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping. Pour into pie crust.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.