Slow Cooker Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs boneless beef cubes
1/2 cup yellow onion
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
10 ounces cream of mushroom soup (I use campbells)
8 ounces beef and onion soup mix
9 ounces canned mushrooms (do not drain)
16 ounces broad egg noodles (I use no yolks)
4 ounces cream cheese
1/2 cup sour cream

Preparation

cook the noodles according to pkg directions in seperate pot. *drain and add at the end of recipie.
in slow cooker mix envelope of beefy onion with the cream of mushroom soup. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
In the last 30 minutes of cook time add into the mixture the cream cheese.
In the last 10 minutes add the sour cream.
Put the finished stroganoff over the noodles and ENJOY!