Parmesan Chicken With Garlic Butter - cooking recipe

Ingredients

4 chicken breast fillets, cut into thick strips
2 eggs
2 cups fresh breadcrumbs
1/2 cup parmesan cheese
50 g butter
4 garlic cloves, crushed
2 tablespoons parsley, chopped

Preparation

Dust the chicken with flour.
Whisk together the eggs.
In another bowl, combine the breadcrumbs with the parmesan.
Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
Heat a little oil in a frying pan.
Cook the chicken in batches for 1-2 minutes each side, until cooked through.
Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
Add the parsley and season with salt and pepper.
Pour over the warm chicken.