In 1-quart saucepan, combine carrot and water.Heat to boiling; remove from heat.Add stuffing; toss to moisten.Cool slightly.Stir in cheese.Brush each mushroom with margarine.On 15 x 10-inch jelly ro ...
Clean mushrooms. Break stems off and chop finely. Melt 4 tablespoons margarine and lightly saut stems, bread crumbs, onion, parsley and seasonings. Blend with eggs. Butter pan. Brush mushrooms in an ...
Cook celery and onion in butter until softened.Combine soup, water and Cheez Whiz in separate bowl.Thaw broccoli.Cook rice according to directions.Combine all ingredients in greased baking dish.Bake ...
Remove stems from clean mushrooms; chop stems finely.Add onion to stems; microwave uncovered on High for 4 minutes, stirring after 2 minutes.Blend in cheese.Mash; mix well.Add bread crumbs and bacon ...
Cream sugar, Crisco and margarine with eggs until smooth.Add salt to flour along with baking soda.Mix alternately with flour mix until all used.Beat until smooth, adding the flavorings. Grease and f ...
Preheat oven to 350\u00b0.In large bowl, combine peanut butter, margarine, brown sugar and white sugar.Beat until creamy.Add 2 eggs and vanilla.Mix well.Then add flour, baking powder and salt. ...
Microwave:In 3-quart casserole, microwave bacon on High until softened (2 1/2 to 3 minutes).Add potatoes.Cover; microwave on High, stirring after half the time, until potatoes are crisp-tender (5 to ...
Season meat with salt and pepper and add onion.Form into egg size balls.Brown in 2 tablespoons of oil in a deep skillet or small Dutch oven; set aside.In drippings, mix in and brown flour.Add water ...
Mix ground chuck with onion and green pepper and make into small balls.Fry meatballs in skillet until done.In a large skillet, mix chili sauce, grape jelly and lemon juice.Bring to a boil and add me ...
Line an 8 x 8 x 2-inch baking pan with foil, extending foil over edges of pan.Butter the foil; set pan aside.Butter the sides of a heavy 2-quart saucepan.In the saucepan, combine sugar, milk, peanut ...