Microwave Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. finely chopped onion
1 (3 oz.) pkg. cream cheese, softened
1/4 c. fine dry bread crumbs
1/2 c. cooked, crumbled bacon

Preparation

Remove stems from clean mushrooms; chop stems finely.
Add onion to stems; microwave uncovered on High for 4 minutes, stirring after 2 minutes.
Blend in cheese.
Mash; mix well.
Add bread crumbs and bacon; mix well.
Fill caps of mushrooms; arrange in 8-inch round pan.
Microwave uncovered on High for 3 to 4 minutes, turning dish once.