Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. flour (plain)
1/2 c. Crisco
3 c. sugar
1 c. milk
1 Tbsp. lemon flavoring
1/4 tsp. salt
2 sticks margarine
4 eggs
1 Tbsp. vanilla flavoring
1 tsp. baking soda

Preparation

Cream sugar, Crisco and margarine with eggs until smooth.
Add salt to flour along with baking soda.
Mix alternately with flour mix until all used.
Beat until smooth, adding the flavorings. Grease and flour a tube pan.
Pour batter in pan; place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan for 10 minutes, then turn out on cake plate.