Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. grape jelly
1 bottle chili sauce
1 Tbsp. lemon juice
green pepper
onions

Preparation

Mix ground chuck with onion and green pepper and make into small balls.
Fry meatballs in skillet until done.
In a large skillet, mix chili sauce, grape jelly and lemon juice.
Bring to a boil and add meatballs.
Delicious served with butter and garlic noodles.