Country Scrambled Eggs - cooking recipe

Ingredients

8 slices bacon, cut in 1/2-inch pieces
2 c. cubed new red potatoes
1 c. (2 medium) chopped onions
1/2 c. chopped green pepper
1/4 c. milk
8 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Microwave:
In 3-quart casserole, microwave bacon on High until softened (2 1/2 to 3 minutes).
Add potatoes.
Cover; microwave on High, stirring after half the time, until potatoes are crisp-tender (5 to 8 minutes).
Stir in onions and green pepper.
Cover; microwave on High, stirring halfway, until crisp-tender, 2 to 2 1/2 minutes.
Pour off fat.
Stir together remaining ingredients, except cheese.
Pour egg mixture over vegetables; stir to blend. Cover; microwave on High, stirring halfway, until eggs are just dry and set, 4 to 5 minutes.
Sprinkle with cheese; let stand until cheese melts.