In a bowl mix the first 8 ingredients and form into 25 - 30 meatballs (about the size of a walnut).In a large fry pan, heat the butter (the French cook mainly with butter - not oil and this really d ...
Extend depth of a 2-quart souffle dish or casserole by securing a 4-inch band of double thickness aluminum foil around top.Mix gelatin and 1 cup sugar in a saucepan;stir in 1 1/2 cups strawberries.M ...
Preheat the broiler to high and toast the bread lightly on both sides.Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that yo ...
Preheat the oven to 400 degrees. Wash and halve the peppers and remove the seeds. Leave the stem intact so that the cheese does not ooze out at it melts--also for the cuteness factor. Mix breadcrumb ...
In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour ...
Remove all fat from the meat.Dredge meat with flour.Heat oil in large frying pan which is deep or use a Dutch oven.Saute onions and garlic in oil until the onions are transparent.Add meat, apple, se ...
Cut each chicken wing at joints to make 3 pieces.Discard wing tips or save for making chicken broth.Mix egg, 2 tsp.vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.Cover ...
Preheat the oven to 350.In a large cast iron skillet on medium heat, cook the onions, garlic and salt until they begin to caramelize. Meanwhile, mix the mozzarella, half the Parmesan, the ricotta an ...
Chop the oats in a blender, add the cottage cheese and blend until the mix is smooth. Beat egg whites until fluffy. Add to oatmeal cheese mix. Add vanilla and cinnamon. If the batter seems thick, th ...
Wash lettuce leaves, pat dry and place on individual salad plates.Place 1/2 cup cottage cheese on each leaf.Top cottage cheese with pear half.Drizzle about 1 tablespoon (or to taste) dressing over e ...