Butter-Me-Not Rolls - cooking recipe

Ingredients

2 sticks real butter
2 c. self-rising flour, sifted
8 oz. sour cream

Preparation

Cut butter into flour with pastry blender.
Add sour cream. Mix until smooth.
Drop by spoonful into greased muffin pans.
Bake at 400\u00b0 until brown.
Can bake in miniature muffin cups for party rolls.
Good to serve with a salad plate.