Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick butter
1 small can evaporated milk
1 c. peanut butter
1/2 bag marshmallows
1 tsp. vanilla

Preparation

Mix together sugar, butter and evaporated milk in saucepan and bring to boil. Cook 8 minutes, stirring constantly. Remove from heat and add peanut butter, marshmallows and vanilla and blend thoroughly. Pour into a greased pan and cool. Cut into squares.