Microwave Bread And Butter Pickles - cooking recipe

Ingredients

2 c. sliced cucumbers
1 onion, sliced
1 c. sugar
1/2 c. white vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric

Preparation

In a 2-quart microwave-safe bowl, combine all ingredients. Microwave covered with plastic wrap on High 8 to 10 minutes, stirring twice, until cucumbers are tender-crisp.
Ladle into glass jars and refrigerate.
Makes 2 1/2 cups.