Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
4 Tbsp. margarine or butter
1 c. Pepperidge Farm herb-seasoned stuffing mix
1/2 c. chicken broth
1/4 tsp. garlic salt

Preparation

Clean mushrooms and remove stems.
Chop up stems and saute in 2 tablespoons margarine.
Stir in stuffing, chicken broth and garlic salt.
Stuff mushrooms with mixture and place in a Pyrex pie plate with 2 tablespoons margarine.