Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped onion
1 1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 c. flour
4 oz. can mushrooms
2 (10 1/2 oz.) cans cream of mushroom soup
3 c. cooked noodles
1 small carton sour cream

Preparation

Combine ground beef, onion, garlic, salt and pepper in 3-quart Dutch oven.
Cook until brown and drain.
Add flour and mix well. Add mushrooms and liquid and soup; stir and bring to boil.
Lower heat; add sour cream and noodles.
Mix well.
Serves 6.