Wash mushrooms and remove stems.Chop stems and cook in frying pan with oil and garlic.Add parsley, oregano, salt, pepper, grated cheese and tomato sauce for color.Mix well and cook for few minutes.I ...
Saute onions and pepper in bacon drippings until tender but not brown.Add hamburger meat and cook until mixture falls apart. Add remaining ingredients and stir.Bake 1 hour at 325\u00b0. ...
Melt butter and mix in graham cracker crumbs.Cool a bit; then add peanut butter and icing sugar.Mix well. ...
Mix well and refrigerate in a covered dish. Serve with chips or crackers. ...
Partially freeze meat; thinly slice across the grain into bite size strips.Combine 2 tablespoons flour and 1/2 teaspoon salt; coat meat with flour mixture. ...
Mix hamburger, sausage, onion, cracker crumbs and 2 eggs. Make into balls.Fry until brown.Drain off grease.Pour barbecue sauce and peach preserves over meatballs.Stir.Simmer for one hour.(Can be sim ...
Peel vegetables and slice into 1/4-inch slices.Form beef into 24 small flat patties.In 3-quart casserole, make layers of beef with vegetables, sprinkling layers with salt and pepper, ending with veg ...
Combine the first 6 ingredients into cocktail size meatballs and brown in frying pan.Mix the rest of ingredients (except pineapple and green peppers) and add to meatballs for 20 minutes. Add the pin ...
Mix dressing, honey and juice together.Set aside 1/4 cup for dipping.Marinate chicken wings for at least 1 hour in remaining mixture.Broil for 5 minutes.Turn and broil for another 5 minutes.Serve wi ...
Stir togethermargarine, sugar and milk in heavy 2 1/2 or 3-quart saucepan.Bring to full boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to avoid sticking. Removefromh ...