Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
oil
1/2 tsp. garlic
fresh parsley
1/4 tsp. oregano
1 Tbsp. tomato sauce
water or chicken broth
seasoned bread crumbs (3/4 c.)
salt and pepper
grated cheese to taste

Preparation

Wash mushrooms and remove stems.
Chop stems and cook in frying pan with oil and garlic.
Add parsley, oregano, salt, pepper, grated cheese and tomato sauce for color.
Mix well and cook for few minutes.
If mixture is dry, add water or chicken broth.
Add seasoned bread crumbs and stuff caps.
Put a little oil on each mushroom before cooking.
Bake at 350\u00b0 for 20 to 25 minutes.