Manhattan Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1/2 onion, chopped
1/4 c. cracker crumbs
2 eggs
1 bottle Kraft barbecue sauce (99 cents size)
10 oz. peach preserves

Preparation

Mix hamburger, sausage, onion, cracker crumbs and 2 eggs. Make into balls.
Fry until brown.
Drain off grease.
Pour barbecue sauce and peach preserves over meatballs.
Stir.
Simmer for one hour.
(Can be simmered in crock-pot for several hours.) Delicious served as a main dish or as an hors d'oeuvres.