Hamburger Patty Stew - cooking recipe

Ingredients

3 medium potatoes
3 medium carrots
3 medium onions
2 lb. ground beef (chuck)
1 Tbsp. salt
1 tsp. pepper
1/3 c. water
paprika

Preparation

Peel vegetables and slice into 1/4-inch slices.
Form beef into 24 small flat patties.
In 3-quart casserole, make layers of beef with vegetables, sprinkling layers with salt and pepper, ending with vegetables.
Add water.
Press down into casserole. Sprinkle with paprika.
Cover.
Microwave at Medium-high 45 to 50 minutes, rotating dish 1/2 turn after 20 minutes.