Sweet 'N Sour Meatballs - cooking recipe

Ingredients

2 lb. hamburg
1 egg
2/3 c. milk
1/3 c. bread crumbs
2 tsp. salt
1/4 tsp. pepper
juice from 16 oz. can chunk pineapple
2 tsp. soy sauce
1/2 c. brown sugar
1/2 c. vinegar
1/2 tsp. ginger
2 Tbsp. ketchup
2 green peppers, diced
2 Tbsp. cornstarch

Preparation

Combine the first 6 ingredients into cocktail size meatballs and brown in frying pan.
Mix the rest of ingredients (except pineapple and green peppers) and add to meatballs for 20 minutes. Add the pineapple chunks and diced green peppers and cook for 10 more minutes.
Add 2 tablespoons of cornstarch and a little water to thicken.