Fantasy Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
3 Tbsp. peanut butter (heaping)
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Stir together
margarine, sugar and milk in heavy 2 1/2 or 3-quart saucepan.
Bring to full boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to avoid sticking. Remove
from
heat;
stir
in
peanut
butter.
Add marshmallow cream
and\tvanilla.
Pour\tin 9 x 13-inch pan and cool at room temperature.
Makes about 3 pounds.