Heat oven to 350\u00b0.Grease a 9 x 5-inch loaf pan.In large bowl, combine sugar, flour, cocoa and baking powder.In medium-size bowl with wooden spoon, beat butter until light and fluffy.Gradually b ...
Spread beans on a 12-inch serving plate.Layer salsa, guacamole and sour cream, leaving 1-inch around each layer. Sprinkle with chiles, olives and cheeses.Serve with tortilla chips.Makes 16 to 20 ser ...
Place all liquid ingredients in large pot.Roll meat into tiny balls about 1-inch round.After pouring chili sauce in pot, fill each jar with water and add to pot.Cook on medium heat for close to 1 ho ...
Brown meat quickly in 1/4 cup margarine or butter.Push meat to one side and add mushrooms and sliced and chopped onions.Cook until tender, butnot brown. Add broth.Heat to boiling.Blend yogurt with f ...
Mix the first 3 ingredients; shape into meatballs.Brown meatballs in a little shortening.Place the chili sauce and grape jelly in a boiler.Bring sauce to a boil.Add meatballs; simmer 1 hour or more. ...
Combine butter and syrup.Add salt, peanut butter and vanilla. Then add sugar, mix and knead until smooth.Press into square pan lined with waxed paper.Chill about 1 hour. ...
Preheat oven to 375\u00b0.In a large container, pour in bottle of Italian dressing.Add soy sauce to color, approximately medium brown, and add garlic to taste. ...
Cut off crusts; cut each slice of bread in 6 sticks.Bake sticks and crusts at 200\u00b0 for 1 hour.Roll crusts into crumbs. Heat peanut butter and oil until smooth.Dip bread sticks in peanut butter ...
Combine beef, bread crumbs, milk, salt and egg; mix well. Shape into meatballs and place in 1 1/2-quart shallow casserole. Combine brown sugar, vinegar, water and mustard in saucepan; bring to a boi ...
Boil 1-inch of water in a large skillet.Add the asparagus and cook, uncovered, until tender-crisp.Coat an ovenproof 8-inch skillet with cooking spray and place over medium-low heat until hot.Add the ...