Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg
2 c. bread crumbs (not packed)
1 (16 oz.) jar grape jelly
2 (8 oz.) bottles Heinz chili sauce

Preparation

Mix the first 3 ingredients; shape into meatballs.
Brown meatballs in a little shortening.
Place the chili sauce and grape jelly in a boiler.
Bring sauce to a boil.
Add meatballs; simmer 1 hour or more.
Serve as hors d'oeuvres or serve over spaghetti, using the sauce as well.