Marisa'S Yummy Meatballs - cooking recipe

Ingredients

2 lb. chopped meat
1 (18 oz.) jar grape jelly
1 tsp. lemon juice
2 jars chili sauce

Preparation

Place all liquid ingredients in large pot.
Roll meat into tiny balls about 1-inch round.
After pouring chili sauce in pot, fill each jar with water and add to pot.
Cook on medium heat for close to 1 hour.
Serve with rice or as appetizers.
Great to cook ahead and freeze!