Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1/2 c. milk
1/2 tsp. salt
1 egg
1 1/2 c. firmly packed brown sugar
3/4 c. vinegar
3/4 c. water
1 Tbsp. dry mustard
2 tsp. all-purpose flour
2 tsp. soy sauce

Preparation

Combine beef, bread crumbs, milk, salt and egg; mix well. Shape into meatballs and place in 1 1/2-quart shallow casserole. Combine brown sugar, vinegar, water and mustard in saucepan; bring to a boil.
Stir in flour and soy sauce; cook until thickened. Pour sauce over meatballs.
Bake at 350\u00b0 for 40 minutes, basting frequently.