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Peanut Butter Fingers

Cut crust from frozen bread.Cut each slice into 6 finger size pieces.Place bread on cookie sheet.Remove crust from bread and allow to dry out slowly in 225\u00b0 oven for 30 minutes. ...

Microwave Scrambled Eggs

Cooking Time is 45 to 60 seconds ...

Avocado Salsa(Servings: 4)

Saute onion in oil.Cut tomatillos in half and add to onion, lime juice and seasonings.Cook 2 minutes, then set aside to cool.Peel and put avocados in.Add tomatillos with onion mixture to food proces ...

Hawaiian Meatballs

Preheat oven to 375 degrees.In a large bowl, combine beef, crumbs, salt, ginger, 2 teaspoons honey, soy sauce, and egg.Mix well and form into small balls about 1 inch in diameter. Place in baking pa ...

Peanut Butter Brownies

Mix all ingredients.Beat until smooth.Pour into a 8 x 12-inch greased pan and bake at 350\u00b0 for 30 to 35 minutes. ...

Jellied Spanish Relish

Dissolve the two gelatins in boiling water.Add vinegar, pepper and salt and dissolve.Add cold water.Chill.When slightly thickened, fold in remaining ingredients.Pour into a 9 x 13-inch pan.Chill and ...

Butter Icing

Mix ingredients.Will keep, covered, in refrigerator for an indefinite time. ...

Maple Butter Glazed Carrots

Bring water and salt to boiling in a medium size heavy saucepan.Add carrots; return to boiling.Cover; simmer 15 minutes or until carrots are just tender.Drain thoroughly.Cook maple syrup, butter, ma ...

Stuffed Mushrooms

Remove stems from mushrooms.Marinate caps for 1 hour in soy sauce.Finely chop stems and mix with ground meat, onion, garlic, salt and pepper.Drain caps.Stuff with meat mixture, mounded high.Brush to ...

Peanut Butter Brownies

Mix all ingredients together.Bake at 350\u00b0 for 30 minutes. ...

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