Peanut Butter Fingers - cooking recipe

Ingredients

1 loaf bread (frozen)
1 (12 oz.) jar smooth peanut butter
1/2 c. vegetable oil or peanut oil

Preparation

Cut crust from frozen bread.
Cut each slice into 6 finger size pieces.
Place bread on cookie sheet.
Remove crust from bread and allow to dry out slowly in 225\u00b0 oven for 30 minutes.