Avocado Salsa(Servings: 4) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
3/4 lb. tomatillos, roasted and peeled
2 garlic cloves, minced or 2 tsp. grated
2 Tbsp. lime juice
1 tsp. salt
1 tsp. white pepper
2 avocados, peeled

Preparation

Saute onion in oil.
Cut tomatillos in half and add to onion, lime juice and seasonings.
Cook 2 minutes, then set aside to cool.
Peel and put avocados in.
Add tomatillos with onion mixture to food processor.
Puree until smooth.
Allow sauce to stand 1 hour before serving.