Hawaiian Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. ground ginger
2 tsp. plus 1 Tbsp. honey, divided
2 tsp. lite soy sauce
1 egg
1 (18 oz.) bottle honey mustard barbecue sauce
1 (12 oz.) jar pineapple ice cream topping

Preparation

Preheat oven to 375 degrees.
In a large bowl, combine beef, crumbs, salt, ginger, 2 teaspoons honey, soy sauce, and egg.
Mix well and form into small balls about 1 inch in diameter. Place in baking pan that is about 1 inch deep.
In medium bowl, combine the barbecue sauce, pineapple topping and remaining 1 tablespoon of honey.
Mix well and set aside.