Stuffed Mushrooms - cooking recipe

Ingredients

2 doz. large mushrooms
1/2 lb. ground beef or turkey
1/2 clove garlic
1/4 tsp. pepper
1/2 c. soy sauce
1/4 c. minced onions
1/4 tsp. salt

Preparation

Remove stems from mushrooms.
Marinate caps for 1 hour in soy sauce.
Finely chop stems and mix with ground meat, onion, garlic, salt and pepper.
Drain caps.
Stuff with meat mixture, mounded high.
Brush tops with soy sauce.
Broil 8 to 10 minutes. Refrigerate or freeze.
When ready to serve, bring to room temperature.
Bake at 350\u00b0 for 8 to 10 minutes.