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Teriyaki Chicken Wings

Disjoint chicken wings.Discard tips (or save for stock). Place chicken in large, plastic food storage bag.Pour in teriyaki sauce.Press air out of bag.Close top securely. Refrigerate 8 hours or overn ...

Peanut Butter Fudge

Cook first 4 ingredients to soft ball stage (3 to 4 minutes). Remove from heat and add peanut butter and Marshmallow Creme. Pour into a buttered 13 x 9-inch pan. ...

Hamburger Zucchini Bake

Brown meat and mushrooms in butter or oil and drain.Place in bottom of round 3-quart baking dish.Slice zucchini thinly; lay Velveeta cheese slices over zucchini.Lay second layer zucchini over cheese ...

Teriyaki Beef Or Chicken

Mix the marinade (first 6 ingredients).Marinate steak or chicken (slice thinly into strips), green pepper slices and onion slices for a minimum of 4 hours.You may marinate up to 12 hours. Brown the ...

Bread And Butter Pickles

Wash cucumbers and slice thin.Chop onions and peppers. Combine with cucumbers.Salt and let stand 3 hours and drain. Combine vinegar, sugar and spices in large container and bring to a boil.Add drain ...

Baked Stuffed Mushrooms

Wash mushrooms; pat dry; remove stems.Set caps aside.Put oil, 1 slice bread (tornin pieces), garlic salt, oregano, basil and bay leaf together in blender or food processor. Chop into fine pieces.Tea ...

Butter Biscuits

Grate butter/margarine into flour and mix well - I like to use my hands.Add buttermilk mix with spoon.Roll out on flour wax paper.Cut with biscuit cutter or a glass.Put on pan.Bake at 400\u00b0 for ...

Chafing Dish Meatballs

Combine first 9 ingredients; mix well.Shape into 1-inch meatballs.Cook in hot shortening over medium heat for 10 to 15 minutes or until brown.Drain on paper towels. ...

Peanut Butter Balls

Mix together thoroughly margarine, graham cracker crumbs, peanut butter and sugar.Shape into balls.Refrigerate overnight. In double boiler, melt chocolate chips with paraffin.Keep over hot water whi ...

Hamburger Gravy

Brown hamburger. Add onion if desired. Do not drain. Stir in flour until absorbed. Add milk and stir until thickened. Serve over mashed potatoes or rice. ...

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