Peanut Butter Balls - cooking recipe

Ingredients

4 Tbsp. margarine
2 c. chunky peanut butter
1 (12 oz.) pkg. chocolate chips
2 c. graham cracker crumbs
2 c. powdered sugar
1/2 bar paraffin wax

Preparation

Mix together thoroughly margarine, graham cracker crumbs, peanut butter and sugar.
Shape into balls.
Refrigerate overnight. In double boiler, melt chocolate chips with paraffin.
Keep over hot water while working.
(Be careful not to let water boil over into chocolate.)
Using tongs, dip balls, one at a time, into chocolate.
Cool on wax paper.
Refrigerate in container indefinitely.