Easy English Butter Toffee Bars - cooking recipe

Ingredients

24 unsalted saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
pecan halves

Preparation

Preheat oven to 375\u00b0.
Butter a 13x9 baking pan.
Arrange saltines right side up in a single layer in pan.
Melt butter and sugar over medium heat.
Bring to boil, boil 3 minutes stirring occasionally.
Remove from heat.
Stir in vanilla.
Pour over crackers, spread evenly with spatula.
Bake for 5 minutes, if crackers move, rearrange with a fork.
Cool for about 10 minutes.
Sprinkle chocolate morsels over top.
Let stand about 5 minutes the evenly spread over top.
Cool completely, then cut in 2x1 inch bars.
Place a pecan half over each piece.
Store in refrigerator.