Delicious Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1/2 cup peanut butter, creamy (you can use crunchy)
1 cup powdered sugar
0.5 (4 ounce) package cream cheese, softened
12 ounces whipped topping (like Cool Whip)

Preparation

Mix peanut butter, powdered sugar, cream cheese until smooth.
Fold in the whipped topping.
Place in pie shell and refrigerate at least 3-4 hours.
Slice and serve.
The crunchy peanut butter is just as good!