Darlene'S Scrambled Eggs - cooking recipe

Ingredients

4 eggs
1 tablespoon milk
1 dash Worcestershire sauce
2 drops Tabasco sauce
1/4 teaspoon salt
pepper
1 (4 ounce) can canned mushroom slices
1 tablespoon butter or 1 tablespoon margarine

Preparation

Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
Beat.
Drain mushrooms and pat dry with paper towels.
Melt butter slowly in skillet.
Add mushrooms to butter and saute over low heat, stirring and moving them constantly.
Add egg mixture and stir till eggs are done and fluffy.