Amish Peanut Butter - cooking recipe

Ingredients

1 3/4 cups brown sugar
1 cup water
2 tablespoons corn syrup
1 teaspoon maple syrup
2 cups peanut butter
1 (16 ounce) jar marshmallow cream

Preparation

In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.