In medium bowl, sprinkle 2 tablespoons water over bread. Crumble with fork or fingertips.Add turkey, 1/4 cup onion and black pepper.Mix thoroughly.Shape firmly into 32 equal meatballs.Set aside. ...
Mix all ingredients by hand, molding into dough.Pat small amounts into rubber molds or roll out into \"snakes\" to cup apart for pillow mints.Allow to air dry before storing (1 hour or longer). ...
Make a sauce of mustard, eggs, salt and pepper.Layer spinach, cracker crumbs, sauce and cheese.Continue layering until bowl is full or spinach is gone.Bake at 400\u00b0 for 1 hour. ...
Brown meat and onion.Drain.Add soup, water, and mushrooms (salt and pepper to taste).Simmer 15 to 20 minutes until thick. Add sour cream just before serving over rice.Serves 6. ...
Cut steak into 12 long pieces; pound with meat hammer or edge of heavy saucer.Place 1/3 cup stuffing on each piece of steak; roll up and fasten with toothpick.In large skillet, brown in shortening a ...
Pour dry jello over cottage cheese; mix well. Drain pineapple and oranges well; add cottage cheese mixture.Fold in Cool Whip and chill. ...
Bake chicken at 400\u00b0 for 30 minutes.Mix all other ingredients (dry first, then add liquid).Cook, stirring constantly over medium/high heat until thick.Allow to boil gently for 3 minutes.Brush o ...
Combine liquid smoke, garlic powder, onion and celery salt. Pour mixture over meat and rub in.Wrap meat in heavy foil.Seal foil on top.Refrigerate overnight. ...
Pull out stems of mushrooms after washing.Dice stems and mix with sausage; stuff into mushroom tops.Cook 20 minutes or until dark brown in 350\u00b0 oven.Mushrooms will turn dark during cooking. ...
Brown meat in oil over high heat.Leave meat in coarse chunks.Add onion and green pepper.Reduce heat to medium and cook until tender, but not brown.Add seasonings, tomatoes, corn and bouillon.Bring t ...