Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
2/3 c. sugar
3 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. pepper
3/4 c. water
1/3 c. lemon juice
1/4 c. soy sauce

Preparation

Bake chicken at 400\u00b0 for 30 minutes.
Mix all other ingredients (dry first, then add liquid).
Cook, stirring constantly over medium/high heat until thick.
Allow to boil gently for 3 minutes.
Brush over chicken.
Continue baking 40 minutes, basting with sauce every 10 minutes.
Broil the last couple of minutes.
Watch carefully so as not to let burn.