Beef Brisket - cooking recipe

Ingredients

3 Tbsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion salt
1 tsp. celery salt
1 (5 to 7 lb.) trimmed beef brisket
Worcestershire sauce
black pepper
barbecue sauce

Preparation

Combine liquid smoke, garlic powder, onion and celery salt. Pour mixture over meat and rub in.
Wrap meat in heavy foil.
Seal foil on top.
Refrigerate overnight.