Spinach And Cheese Dish - cooking recipe

Ingredients

2 large cans spinach, drained
3 eggs
2 tsp. mustard
dash of pepper
1 tsp. salt
1 pkg. saltine crackers, finely crushed or use boxed saltine cracker crumbs (graham crackers not recommended)
sharp cheese, sliced

Preparation

Make a sauce of mustard, eggs, salt and pepper.
Layer spinach, cracker crumbs, sauce and cheese.
Continue layering until bowl is full or spinach is gone.
Bake at 400\u00b0 for 1 hour.