Wash parsley and pat dry with paper towels.Mince parsley with peeled garlic.Wash and dry whole lemon, grate half the zest.Peel rest of rind and discard it.Slice lemon thinly.Squeeze lemon half; add ...
In a medium bowl, beat together peanut butter, cream cheese and sugar.Gently fold in 3 cups of whipped topping.Spoon mixture into pie shell and smooth to edges of the shell.Reserving 2 Tbs. of hot f ...
Slice each eggplant in half lengthwise. With a spoon remove the flesh from the center of the eggplant halves, leaving a 1/4 inch rim around each. Reserve 100 g of the scooped out flesh.Place the sco ...
Slice the avocado in half and scoop out the flesh.In a food processor, combine the avocado, cottage cheese, lime juice, green onions, jalapeno and garlic.Puree until smooth.Add salt and pepper to ta ...
Blend together the sugar, peanut butter and melted margarine. Add evaporated milk as necessary - up to 1/4 cup.Roll into small balls. Using a cookie scoop helps ensure the size being uniform. Chill ...
Combine all the patty ingredients and form into 6 patties of equal size with wet hands.Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingred ...
In a large heavy based fry pan, heat oil and add minced feel and bacon and cook for minutes, breaking up any lumps, until nicely browed.Add onion, garlic, celery, bay leaves, chilli, salt and pepper ...
Mix together dry ingredients.Add the water and oil.Shape into a loaf, and wrap in foil.Place in a cholent pot and serve when the cholent is done. ...
Heat a medium frying pan on medium heat after spraying it with non-stick cooking spray.Rip a hole in the middle of each slice of bread using a cookie cutter or just your fingers.Next, spray one side ...
In the bowl of a large mixer, blend peanut butter and butter until creamy.Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth.Cover a cookie sheet with ...