Bill'S Easy Apple Butter - cooking recipe

Ingredients

5 c. unsweetened applesauce (purchased at store)
7 1/2 c. sugar
1/3 c. lemon juice
1/2 tsp. allspice
1 tsp. cinnamon
2 packets Certo (1 box)
paraffin wax, melted

Preparation

In a large kettle, to measured applesauce, add the exact amount of sugar specified.
Stir in lemon juice and spices. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. Stir in Certo at once.
Stir to cool slightly.
Pour into jelly glasses or odds and ends of small jars. Cover with a thin layer of paraffin wax.
After it cools some, put lids on.