Peanut Butter Sighs - cooking recipe

Ingredients

1/2 c. creamy peanut butter
2 c. xxx sugar
1 stick margarine
6 oz. semi-sweet chocolate

Preparation

Microwave peanut butter and margarine on High for 1 1/2 minutes or until margarine melts.
Stir in xxx sugar.
Spread mixture in 9 x 13-inch greased pan.
Soften chocolate on Medium-High 1 1/2 minutes.
Stir to remove lumps.
Do not overcook.
Spread over peanut butter mixture.
Sprinkle with xxx sugar.
Refrigerate.
Cut or break into pieces.